cherry bounce recipe wisconsin

Stir in the cinnamon sticks cloves and nutmeg. A George Washington Recipe.

How To Make Cherry Bounce

2 cinnamon sticks broken into pieces.

. Shake well to dissolve the sugar as much as possible. Pour brandy or any booze of your choice including vodka whiskey rum to cover all cherries. Bring 2 cups of the juice to a simmer over medium heat.

Using the tip of a sharp knife pierce 2 to 3 holes in each fresh cherry then place in a large crock or jar with a tight-fitting lid. Pour in rum and stir to combine pressing lightly on cherries to. But in others the dessert table is the real star.

Add 2 cups of sour cherries to a quart-sized canning jar 1 cup of sugar and fill the rest of the jar with vodka. 1 14-inch piece fresh whole nutmeg. Close lid tightly and shake.

Cherry bounce recipe wisconsin. Cherry bounce is a simple infusion of cherries and sugar into a spirit. Theres a vat of it round by the barn.

Cherry bounce recipe wisconsin. Then cover and simmer. 1 quart rye whiskey bourbon or brandy.

Pour bounce into a large mason jar and leave on the counter for one week shaking occasionally. Serve the strained syrup as a liqueur or spoon the drunken cherries and syrup over vanilla frozen yogurt. Apparently Cherry Bounce was one of George Washingtons favorite liquors.

Home recipes breads cajun cherry bounce. Combine the sugar and 1 cup of the liquor in the half-gallon jar. Sugar 1 fifth inexpensive bourbon.

Pit the cherries cut them in half and put them in a large bowl. The original cherry bounce was made up of brandy cherries and sugar infused for several weeks or months. Cherry bounce recipe wisconsinServe the strained syrup as a liqueur or spoon the drunken cherries and syrup over vanilla frozen yogurt.

Stir in the cinnamon sticks cloves and nutmeg then cover and simmer for about 5 minutes. 2 pints sour cherries stemmed and crushed you dont need to remove pits 1 bunch of fresh basil bruised. Stir in the cinnamon sticks cloves and nutmeg then cover and simmer for about 5.

Wash and scald a gallon jug with an adequate opening at top to drop in cherries and a tight fitting cap. Whether that is fact or fiction a flask of Cherry Bounce would be a welcome item on a cold winter day. Jay tk sugar camp sent a recipe for cherry bounce in response to a request from judith fojut greendalewho wanted a recipe in which bing cherries were marinated in.

Using a funnel add your sugar and then pour whisky back into the bottle so that the bottle is full again. The one on the right is made from grants whisky fresh sweet cherries and the zest of a lemon to add a little sour. Some think original George Washington recipe calls for brandy but since he was one of the largest producers of whiskey in the United States many suggest he used whiskey instead.

Close lid tightly and shake. Let sit for 3-6 months before enjoying. Shake jar daily for one week or until sugar dissolves.

Stir in the cinnamon sticks cloves and nutmeg then cover and simmer for about 5. Taste the sweetened juice and add more sugar if desired. Traditional recipes call for tart cherries and sugar.

Cherry bounce recipe wisconsin. Using a potato masher carefully mash the fruit to extract as much juice as possible. In a small saucepan combine the brandy and sugar and heat gently stirring until sugar dissolves.

3 cups sugar plus more as needed. Instructions from Montgomery. Cherry Bounce is said to go back to the time of George Washington who reportedly carried it along on his travels.

2 to 3 whole cloves. Using a toothpick poke one or two holes in each cherry dropping them into your empty whisky bottle as you go. In a medium saucepan combine sugar and water.

In a medium saucepan combine sugar and water. Fill a glass gallon jar about 75 full of tart cherries no need to pit the cherries Add 1 cup sugar. Pierce each cherry with the tip of a knife in one or two places.

Pour your whisky out of the bottle into a temporary container of any kind. Cherry bounce recipe wisconsin.

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